Intensive One-on-one Chinese Lesson

Choose to study Chinese in Xiamen at either 4 hours per day (20 hours/week) or 6 hours per day (30 hours/week). If you want to study Mandarin in China, the intensive one-on-one Chinese course is the fastest way to improve your Chinese. We use unique teaching methods developed by Keats. Your Chinese teacher(s) will tailor your lessons to your Chinese level and learning goals, ensuring you learn the most Chinese in the shortest possible time.

Hotel accommodation is included.

Why Learn Chinese in Xiamen?

Learn Chinese in Xiamen, one of China’s most livable coastal cities, where mild weather and ocean breezes make studying enjoyable all year. Unlike crowded megacities, Xiamen offers a relaxed pace, clean air, and a rich Minnan culture perfect for daily Mandarin practice. Study with professional Chinese teachers at Keats, explore beautiful beaches and historic Gulangyu Island, and immerse yourself in authentic local life. The city’s international vibe and welcoming community make learning comfortable and effective. Whether you’re a beginner or advancing your skills, Xiamen combines quality Mandarin Chinese courses with an unforgettable coastal lifestyle — the ideal place to master Mandarin.

Full Immersion in Chinese

• If you prefer a full Chinese immersion environment with no English, Xiamen is for you. Don’t be surprised if you’re the only student there, as students arrive at different times throughout the year.
• If you prefer a large, lively international student community or a school community experience, choose to learn Chinese in Kunming at the Kunming campus or learn Chinese in Chengdu at the Chengdu campus.

Place to Visit in Xiamen - Gulangyu Island

A UNESCO World Heritage Site known as the “Garden on the Sea,” Gulangyu is a car-free island filled with charming colonial architecture, lush gardens, and the melodic sound of pianos drifting from historic villas. Climb Sunlight Rock for panoramic views of red-tiled rooftops meeting the blue sea, wander through Shuzhuang Garden’s seaside pavilions, or simply get lost in the labyrinth of car-free lanes. The island’s romantic atmosphere and well-preserved Nanyang-style buildings make it Xiamen’s most iconic destination.

Place to Visit in Xiamen - Xiamen University

Revered as “China’s Most Beautiful Campus,” Xiamen University is a masterpiece of “Jiageng-style” architecture—Western granite walls topped with traditional Chinese curved roofs. Stroll through the historic Qunxian and Jiannan building clusters, relax by the serene Furong Lake where black swans glide, and walk through the famous Furong Tunnel, a 1.1-kilometer underpass entirely covered in vibrant student graffiti. Perched on the coast with mountain backdrop, the campus offers a perfect blend of academic heritage and natural beauty.

Place to Visit in Xiamen - Xiamen Botanical Garden

A lush 5A-rated oasis in the heart of the city, this expansive garden is famous for its “Rainforest World,” where misting systems create ethereal light beams through the dense canopy—a photographer’s dream. Explore the impressive succulent collection featuring giant cacti, or take the new scenic escalator from the South Gate for panoramic mountain-and-sea views. With over 6,000 plant species across themed zones including palms, camellias, and rare cycads, it’s a refreshing escape from the urban hustle.

Cuisine in Xiamen - Satay Noodles 沙茶面

Satay Noodles are Xiamen’s most iconic street food, born from Southeast Asian influence. The soul is the satay sauce—a rich blend of peanuts, dried shrimp, garlic, and spices—stirred into a savory pork bone broth. The result is a golden, creamy soup with a unique sweet-spicy flavor and a hint of peanut fragrance. Choose your own toppings from fresh seafood like squid and oysters, plus pork liver, duck blood, or tofu puffs. The chewy alkaline noodles soak up the complex, warming broth, making every bowl a satisfying taste of Xiamen’s culinary heritage.

Cuisine in Xiamen - Ginger Duck 姜母鸭

Ginger Duck is a warming, aromatic specialty deeply rooted in Minnan culinary tradition. A whole duck is slowly braised in a clay pot with generous amounts of “ginger mother”—aged ginger over three years old—along with sesame oil and rice wine. The long, gentle cooking process makes the duck meat incredibly tender and infused with the ginger’s gentle heat. The ginger itself transforms, losing its sharpness and becoming soft, sweet, and deeply savory. The result is a fragrant, comforting dish often enjoyed as a hearty meal or a nourishing tonic.