Intensive One-on-one Chinese Lesson

Choose to study Chinese in Guangzhou at either 4 hours per day (20 hours/week) or 6 hours per day (30 hours/week). If you want to study Mandarin in China, the intensive one-on-one Chinese course is the fastest way to improve your Chinese.

We use unique teaching methods developed by Keats. Your Chinese teacher(s) will tailor your lessons to your Chinese level and learning goals, ensuring you learn the most Chinese in the shortest possible time.

Hotel accommodation is included.

Why Learn Chinese in Guangzhou?

Guangzhou is the perfect place to fall in love with learning Chinese. The city’s warm, welcoming atmosphere makes practicing with locals feel natural and fun. Every street, market, and teahouse becomes your classroom—you learn by talking, tasting, and exploring. Mandarin surrounds you daily, and Cantonese adds a rich cultural layer you won’t find up north. Guangzhou is affordable, safe, and full of friendly people happy to help you improve. Whether you’re ordering dim sum or making friends, every moment becomes a language lesson.

Full Immersion in Chinese

• If you prefer a full Chinese immersion environment with no English, Guangzhou is for you. Don’t be surprised if you’re the only student there, as students arrive at different times throughout the year.
• If you prefer a large, lively international student community or a school community experience, choose to learn Chinese in Kunming at the Kunming campus or learn Chinese in Chengdu at the Chengdu campus.

Place to Visit in Guangzhou - Canton Tower

The Canton Tower, standing 604 meters tall, is Guangzhou’s most iconic landmark with its distinctive twisted “thin waist” design. You can ascend to observation decks ranging from 433 meters to 488 meters, each offering breathtaking 360-degree views of the city and Pearl River. The 450-meter outdoor platform features the world’s highest Ferris wheel, while the 488-meter level is the highest outdoor observation deck globally. For the best experience, visit one hour before sunset to enjoy daylight, golden hour, and the dazzling night skyline all in one trip.

Place to Visit in Guangzhou - Shamian Island

Shamian Island is a tranquil, tree-lined enclave that served as a British and French concession in the 19th century. This pedestrian-friendly island preserves over 150 European-style buildings, including neoclassical banks, churches, and consulates, earning it the nickname “Open-Air Architecture Museum.” Century-old banyan trees shade cobblestone streets, creating a romantic atmosphere perfect for leisurely strolls. The former French Bank of Indochina building now houses cafes, and the customs house stands as a reminder of Guangzhou’s trading history. It’s a peaceful escape from the city’s bustle.

Place to Visit in Guangzhou - Baiyun Mountain

Known as the “First Spectacle of Yangcheng,” Baiyun Mountain is Guangzhou’s green lung, covering 21.8 square kilometers with over 30 peaks. The highest point, Moxing Ridge at 382 meters, offers panoramic views of the city and Pearl River. With 95% greenery coverage and pristine air quality, it’s ideal for hiking, morning exercises, or simply escaping urban noise. Highlights include Mingzhu Lake, the Peach Blossom Stream, and the historic Nengren Temple. The scenic area also features the Cloud Brook and Cloud Rose botanical gardens, showcasing rich biodiversity and landscaped beauty.

Cuisine in Guangzhou - Dim Sum

Dim Sum is the heart and soul of Guangzhou’s food culture. Originating from the Cantonese tradition of “yum cha” (morning tea), it’s a ritual as much as a meal—families and friends gather over pots of tea and endless bamboo baskets of small dishes. Classics include shrimp dumplings (har gow), pork siu mai, steamed rice rolls, BBQ pork buns, and chicken feet. Each item is bite-sized, delicate, and freshly made. The experience isn’t just about eating; it’s about slowing down, sharing, and savoring. No visit to Guangzhou is complete without a proper dim sum morning.

Cuisine in Guangzhou - Wonton Noodles

Wonton Noodles is a beloved Guangzhou comfort food with over a century of history. The dish features thin, springy egg noodles made with alkaline water, served in a clear, savory broth simmered from pork bones and dried flounder. The wontons are plump, filled with fresh shrimp and minced pork, wrapped in delicate skins. A proper bowl follows a strict ratio: noodles on top, wontons beneath, so they stay firm and don’t overcook. Simple yet refined, it’s the ultimate everyday dish—eaten for breakfast, lunch, or a late-night snack—and a true representation of Guangzhou’s understated culinary elegance.