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Convenience
Study and dine in one building
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Healthy Meals
Clean, healthy, delicious
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CHINESE FOOD
Healthy Chinese cuisine
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Coffee
Freshly roasted coffee made from Arabica beans
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Vegetarian Friendly
Choices for vegetarians
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Sharing
Conversation with other students
WHY DINE AT KEATS
Adjusting the authentic Chinese food into a more healthy Way
Authentic Chinese Cuisine: Keats Cafeteria uses fresh produce to prepare delicious Chinese food with top-quality oil. Keats students enjoy eating at Keats Cafeteria as it is a place to meet other students studying Chinese and to get to know the Keats teachers.
FRESH INGREDIENTS
FRESH INGREDIENTS
Organic, root-to-stem dining
Inspired by Yunnan minority cuisine and crafted in accordance with the earth’s natural rhythms, Keats Cafeteria believes healthy dining is critical to your Mandarin Chinese language course in China. This can keep you energized. We use fresh meat and vegetables and maintain five-star hygiene standards.
AVAILABLE CHOICES FOR VEGETARIANS
AVAILABLE CHOICES FOR VEGETARIANS
Earnest, approachable cooking in a modern way
Yunnan is famous for its plant variation. There are a great number of green vegetables that can only be found in Yunnan. We offer 3 to 4 options for vegetarians each meal. You can enjoy the art of vegetarian cuisine from a remote part of China.
CONVERSATION WITH OTHER STUDENTS
CONVERSATION WITH OTHER STUDENTS
A Chinese-Only table for you to practice your Chinese
Keats Cafeteria is the best place to meet other students and widen your social network when you learn Chinese in China. It is also a good opportunity to practice your Chinese with Keats teachers during meal times. In order to get the most out of the intensive immersion Chinese program, we have Chinese-Only tables where you can only speak Chinese during meal times. This forces you to immerse yourself in a pure Chinese language environment.
MEET THE CHEF
MEET THE CHEF
A passion for Yunnan cuisine
Chef Xiao, Keats’ onsite chef, prepares authentic Chinese dishes with low oil and low salt content, and personally selects fresh ingredients each day. Being a chef for more than 20 years, she has her own philosophy about food and cooking. Our students love the tasty food prepared by Chef Xiao.