For the average family, no matter the Chinese family who are deeply affected by the Chinese culture or that start to study Chinese in China, it is habituated to choose the tinned tea or the loose-leaf tea when they are shopping for tea. After shopping home, the tea could not be finished at once, especially for the foreign family. On this account, the problem to preserve the tea, of course still exist for the average family or the students who study Mandarin in China. The following are some methods commonly use in the daily life, especially at home. This, on the other hand, could be helpful for you when you learn Chinese in China.

Use the plastic bags or the aluminum foil bags to preserve the tea

With the development of the economy of China and the widely spread of the Chinese culture, more and more foreigners urge to study Chinese in China. Before the foreigners come to learn Chinese in China, majority of them show their interest on the tea culture. For them, thus, it is necessary for them to learn how to preserve the tea.

When you use the plastic bags to preserve tea, you’d better choose those plastics with sealing function or the special one for food packing. These kinds of material could be thicker and with higher closeness. However, never preserve tea with the smelly plastic bag or the reproduction one. Squeeze the air out from the plastic bag after pack the tea into the plastic bag. Furthermore, it is better to put it into another bag after then. And the same to the aluminum foil bags.

Before the foreigners come to learn Chinese in China, majority of them show their interest on the tea culture. Thus, after they get to study Mandarin in China, it is usually for them to the tea house. And they have noticed some notes for preserving tea. What’s more, it is better to pack the tea into the different bags and preserve in the refrigerator after sealing off tightly. In this way, it is could reduce the chance to tea exposing in the air so that the tea could be preserved longer.

What’s more, how to preserve the tea in the daily life for the overseas that learn Chinese in China had been a hot issue. Since more and more students who learn Chinese in China are fond of drinking tea, we will introduce another method to preserve the tea better.

Preserver the tea in low temperature

For foreign students who learn Chinese in China, drinking tea in the tea house has been a popular life style and a better way enjoy the Chinese culture. Besides, they have mentioned that going to tea house is not only benefit for them to study Mandarin in China, but also benefit for them to learn more about Chinese culture, especially the tea culture.

Cryopreservation is to keep the preserved tea above five degrees. That is preserving the tea with the freezer or the cold storage. Storing the tea within 6 months, it is more economical and effective to keep the tea under zero degree to five degrees. Besides, it is better to keep the tea under ten degrees below zero to eighteen degrees below zero, if you’d like to use the tea over half a year.

It is best to use one freezer to preserve the tea only. If it is inevitable to preserve the tea with other food in one freezer, the tea has to be well prepared in case of the tea mixes with the odor. Ensure air circulation well in which the tea preserved in order to cool the tea leaves thoroughly.

You’d better not take out the tea from the container until the tea in the container rises in the same temperature with the outside. Taking out the tea from the freezer, if you open up the container at once, it will increase the water content of the tea by condensing vapor in the air so that the remaining tea could go bad more quickly.