Shandong cuisine includes Jinan branch, Jiaodong Branch and Confucian dishes. If you study Chinese in China, you should know Shandong cuisine is formed on the basis of these three branches and absorbs the other cooking skills and local delicacies. And the ingredients in Shandong cuisine are very widely.

If you ever tasted some famous dished in Shandong cuisine when you learn Chinese in China, you may know seafood, land delicacies, all kinds of vegetables and even fruits, melons and flowers can be the ingredients in Shandong cuisine. Some of the students who study Mandarin in China may know Shandong cuisine attaches much importance to soup. And the ingredients in soup are also rich. The famous soups in Shandong cuisine are as many as dozens of types. Because of the diverse ingredients, flavoring is a main feature of Shandong cuisine.

When mentioning the ingredients in Shandong cuisine, some of the foreign learners who learn Chinese in China may think of the flavoring by spring onion. Almost every dish is involved with the spring onion. Of course, the main ingredients are seafood because of its location.