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Sixie Jia with His Work The Qi Peoples Essentials

The author of the book “The Qi-Peoples’ Essentials” was Sixie Jia, who was born in Yidu, Shandong province. He completed the famous agricultural masterpiece “The Qi-Peoples’ Essentials” during the years from 533A.D. to 544A.D, composed of the preface, the different versions, and the main text, which was composed of 92 pieces in all the 10 volumes. There are about 70 thousand words in the main text, combined with about 40 thousand words of annotation, thus, 110 thousand words all together. It‘s greatly recommended for students to learn Chinese in China to study this book, for the reason that it’s a masterpiece elaborating on the previous agricultural techniques of China.

People in agriculture who are about to learn Chinese in China may find this book quiet helpful for the reason that the topics incorporated in the book was quite varied and comprehensive. The book elaborated on varied parts, ranging from the cultivation techniques, e.g. planting, tillage, soil preparation, fertilization, crop rotation, and seeds, to the cultivation of vegetation and the fruit-bearing fruit, the sericulture, veterinary medicine and the processing storage, etc. Therefore, Students to study Mandarin in China can’t help waiting to explore the topics that interest them in this book.

“the Qi-People essential” emphasizes on the intensive and meticulous farming as well as the drought-prevention and soil moisture preservation in allusion to the characteristic of aridity in the northern part of China. People in agriculture who are making preparations to study Chinese in China could not be totally blind about the characteristics of this book. In the author’s point of view, the tillage of the soil should be meticulous in time calculating and daily cultivation, the ground tilled early in the morning is going to be richer in fertility than those tilled during other periods of time, and the ground must be raked smooth so as to prevent from drought, what’s more, the weeds be thrown away during the growing period of the crops.

To the amazement of the people about to learn Chinese in China, “The Qi-Peoples’ Essentials” attached great importance on the choosing of seeds, emphasizing that the seeds with pure color and that are well-shaped should be chosen, and the seeds of the earliest-ripe-melons and the seeds born during the intermediate time of the harvest should be chosen, this method of choosing melon seeds have been adopted by the northern part of China even today. To study Mandarin in China is not a boring work for you may have the opportunity to get in touch with the local people to make your study more convenient and efficient.

“the Qi-People essential” had for the first time in history summarized the method of crop rotation, which contains more than 20 adoptive methods. He incorporated the Leguminosae into the green manure to improve the fertility of the soil. While as is known to people study Mandarin in China that during the 6th century , the Santian System was then used Europe, while the method of crop rotation had appeared China just at that time, much earlier and advanced than that adopted in the European countries . Why not start to learn Chinese in China since it’s more convenient for your comprehensive study.

“the Qi-People essential” had also given a meticulous and systematic account of the types of fruit trees, which was the initial summarization in the history. For people interested to study Chinese in China this book is useful, it brought forward three methods of breeding and cultivation, namely, the breeding of the seedling, cuttage propagation, and the grafting.

The book “The Qi-Peoples’ Essentials” had also summarized the experiences in the breeding of the farm live stocks, which had also taken the experiences of the nomadic people for reference. The book introduces different types of fostering farm live stocks. What’s funny for people to study Chinese in China is that it gave priority in the selection of the species of animals. He even elaborated on the methods in the selection of cows, lambs, foals, etc.

In the aspects of Agrotechney it is worth noticing for the people to study Mandarin in China that the local people at that period had skillfully mastered the techniques of microbial fermentation. The students who are about to study Chinese in China must be fascinated to discover the methods introduced in the book, the methods of brewing wine, vinegar, sausages and fermenting soybeans ,etc. It thus got its name as a comprehensive agricultural encyclopedia. It’s strongly recommended for you to read this book and share the wisdom of ancient Chinese people with your friends.

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