Learn Chinese in China with Keats School

China lies mainly in the northern temperate zone under the influence of monsoon winds．From September and October to March and April the following year，monsoon winds blow from Siberia and the Mongolia Plateau into China and decrease in force as they go southward，causing dry and cold winter in China and a temperature difference of about 40 […]

With the improvement of living standards of the Chinese people, Chinese citizens have been able to go abroad as tourists since 1997. China has now approved 52 countries and 2 regions as tourism destinations. China received 91.66 million overseas tourists in 2003；Foreign exchange from international tourism reached US$17.4 billion. A total of 20.22 million Chinese […]

Aviation Since 1978, China’s air network has witnessed an improvement year by year. It now has more than 140 airports. According to the statistics of the Civil Aviation Administration of China(CAAC)，by the end of 2003，a total of 1,176 domestic and international airlines were operated in China. According to a landmark pact signed by between China […]

  The official currency in China is the renminbi(RMB)or “people’s currency．” The basic unit is the yuan(also known as“kuai”)，which equals 10 jiao(or “mao”)，which is then divided into 10 fen．Paper currency comes in 1, 2, 5, 10, 20, 50，and 100 yuan notes．Paper jiao comes in denominations of 1, 2 and 5．There are also 1 and 2 fen […]

 Most luxury hotels (above three—star hotels) in China have built—in converters in bathrooms for shavers，hair dryers，etc．Otherwise，come equipped, because an amazing variety of plug types is in use．The voltage is 220 volts.

People regard food as their prime want．and food safety is a top priority．民以食为天，食以安为先。 http://iungosolutions.com/payday-loans-with-no-employment-verification        Cooking is an ancient Chinese art．Some 3，000 years ago，the Chinese people already knew how to“deliciously”blend the five flavors五味一pungent辛(辣)，sweet甘(甜)j sour酸，bitter苦，and salty and today Chinese cuisine is ranked among the world’s best and Chinese restaurants can be found in many countries and regions […]

 Guangzhou food is a representative of Guangdong foods, including all the delicacies of Guangdong, Chaozhou, Dongjiang, and Hainan Island．Guangdong food has absorbed some elements of Beijing，Suzhou， Yangzhou and Hangzhou cuisine，while keeping its South China flavor.          In preparing the Guangdong cuisine，dozens of varieties of ingredients are often involved and more than 30 different kinds […]

  Shondong cuisine is known for its light seasoning，and delicacy．Its chefs make a point of retaining the original flavor，freshness，crispness，and tenderness of the ingredients．Among its specialties are Sweet—sour Huanghe(Yellow River)，fried crisp on the outside but tender that the meat can be shaken of the bones and melts deliciously in the mouth．Chefs in the coastal cities of […]

Abbreviation:Yue 粤 Capital: Guangzhou Area: more than 180,000 square kilometers Poulation:76.49 million Location: In southeast China, on the South China Sea             The history of Guangzhou Province dates back to the Spring and Autumn period, more than 2,500 years ago. Situated in the Southeast China along the South China Sea, the province has a curved […]

Abbreviation:Ji 冀 Capital: Shijiazhuang Area: 190,000 square kilometres Poulation:67.42 million       Location:In north China and north bank of the lower reaches of the Yellow River and adjacent to Bohai Sea in the east. Hebei surrounds Beijing and Tianjin, two of China’s four municipalities under the direct leadership of the Central Government. Hebei’s geography, communications network, […]