You can choose to study Chinese in Wuzhen for 4 hours per day (20 hours/week) or 6 hours per day (30 hours/week). If you want to study Mandarin in China, the intensive one-on-one Chinese course is the fastest way to improve your Chinese.
We use unique teaching methods developed by Keats. Your Chinese teacher(s) will prepare your lessons according to your level of Chinese and your learning goals to ensure that you learn the most Chinese in the shortest possible time.
Hotel accommodation is included.
Private Room with Private Bathroom















Immerse yourself in the timeless charm of Wuzhen, China’s iconic ancient water town. Glide along serene canals on a wooden boat, wander through centuries-old cobblestone alleys, and admire traditional architecture that whispers tales of the past. By day, explore bustling markets and quaint museums; by night, witness the magical glow of lanterns reflecting on the water. Whether you’re seeking cultural enrichment, breathtaking photography, or a peaceful escape, Wuzhen offers an unforgettable journey into the heart of classic Jiangnan beauty. Discover the soul of China where history and tranquility meet.
By High-Speed Train (Scenic & Fast)
Take a train from Shanghai Hongqiao Railway Station to Tongxiang Railway Station (Around 30-40 minutes).
We will pick you up at the Tongxiang Station.
Discover the timeless magic of Wuzhen, where ancient canals, cobblestone lanes, and illuminated nightscapes create a living dream of classic China.
















Dongzha is the quieter, more rustic side of Wuzhen, offering a glimpse into the town’s traditional industries and daily life. Here, you can wander through authentic workshops where artisans practice ancient crafts like making indigo-blue printed fabric, brewing rice wine, and forging iron. The area is less commercialized, allowing for a more intimate and peaceful exploration of Ming and Qing dynasty architecture. It’s a living museum where you can observe locals going about their day, making it perfect for photographers and culture enthusiasts seeking an authentic, less-crowded experience before it closes in the evening.
Xizha is the larger, more meticulously restored and vibrant section of Wuzhen, famous for its stunning night views. While it boasts beautiful daytime attractions like the ancient post office and elegant gardens, its true magic unfolds after dark. The canals and historic buildings are illuminated by thousands of lanterns, creating a breathtaking, dreamlike atmosphere. You can enjoy a serene boat ride under the glowing lights, watch open-air operas, and explore bustling waterside restaurants and bars. Xizha offers the complete, picturesque Wuzhen experience, seamlessly blending ancient charm with modern comforts and vibrant nightlife.
This magnificent hall is a standout attraction within Xizha, showcasing the pinnacle of Chinese woodcarving artistry. The centerpiece is a breathtaking, intricately carved archway from the late Qing Dynasty, depicting scenes from historical legends, operas, and folk tales with astonishing detail. Every figure, animal, and landscape is rendered with lifelike precision, telling stories that captivate the imagination. Visiting this hall is not just about admiring a craft; it’s about stepping into a narrative carved in wood, offering a profound appreciation for the patience, skill, and cultural depth embedded in Wuzhen’s heritage.
Wuzhen’s most iconic dish features duck marinated in a rich, complex soy-based sauce with spices like star anise and ginger. Slowly braised until the meat is tender and the skin turns a dark, glossy mahogany, it achieves a perfect balance of savory and slightly sweet flavors. Unlike typical roasted duck, this version is uniquely moist and deeply aromatic, with the sauce penetrating every fiber. Served at room temperature, it’s a celebrated local specialty often enjoyed as an appetizer or paired with rice, embodying the refined, humble culinary heritage of the Jiangnan water towns.
This unique Wuzhen pastry is a delicate, square shortbread with a fascinating legend. Unlike flaky pastries, it has a crumbly, melt-in-your-mouth texture from a blend of glutinous and regular rice flours, mixed with lard, sugar, and crushed walnuts or sesame. The taste is subtly sweet and fragrant, not overpowering. Its name, meaning “Sisters-in-Law Cake,” originates from a folk tale of family rivalry. As a traditional snack passed down through generations, it represents local history and is perfectly enjoyed with a cup of Chinese tea for a genuine taste of Wuzhen’s home-style culture.
The tuition fee includes:
We also offer a list of free services for studying in Wuzhen:
By High-Speed Train (Scenic & Fast)
Take a train from Shanghai Hongqiao Railway Station to Tongxiang Railway Station (Around 30-40 minutes).
We will pick you up at the Tongxiang Station.
Spring (March – May):
Temperature: Gradually warms up. Average highs range from 15°C (59°F) to 25°C (77°F). Nights can still be cool.
Weather: Generally pleasant, but can be rainy. This is a beautiful time to visit as everything turns green.
Summer (June – August):
Temperature: Hot and humid. Average highs are 30°C (86°F) to 35°C (95°F), but it can feel hotter with the humidity. Nights are warm.
Weather: This is the rainy season, with occasional heavy downpours and thunderstorms.
Autumn (September – November):
Temperature: Arguably the most pleasant season. Average highs are a comfortable 22°C (72°F) to 28°C (82°F) in early autumn, cooling down later.
Weather: Generally sunny with lower humidity. This is the peak tourist season for a reason.
Winter (December – February):
Temperature: Cold and damp. Average highs are 8°C (46°F) to 10°C (50°F), but lows can drop to near 0°C (32°F). The humidity makes the cold feel more penetrating.
Weather: Can be overcast with occasional rain or light snow (rare).
The best way to graze is by trying the local snacks, often found at small shops and stalls throughout both the East and West Scenic Areas.
Wuzhen Pork Knuckle (乌镇酱鸭, Wuzhen Jiangya): This is the most famous dish. It’s not actually a knuckle, but a braised duck that is dark, glossy, sweet, and savory. A must-try!
A’po Cake (姑嫂饼, Gusaobing): A traditional, mildly sweet walnut cake that is a classic local souvenir.
Mifen Gao (米粉糕): Steamed rice cakes, often with sweet or savory fillings like red bean or minced meat. They are soft, fluffy, and delicious.
Zongzi (粽子): Glutinous rice dumplings wrapped in bamboo leaves, a specialty of the Zhejiang/Jiangsu region. They can be filled with pork, salted egg, or beans.
Fried Tofuskin Rolls (响铃, Xiangling): Crispy, deep-fried bean curd skin rolls, often dipped in a sweet and sour sauce.
Steamed Bun with Bamboo Shoots (笋丁烧麦, Sunding Shaomai): A local variation of the classic steamed dumpling, filled with flavorful bamboo shoots.
Where to find these: Wander through the old streets in either scenic area. The West Scenic Area has a dedicated snack street where you can sample many of these at once.
I am a graduate student working on my doctorate degree at Columbia University. We were able to really focus on speaking especially interview-style speaking and we are able to really up my Chinese reading and writing skills, so when I go back to Columbia, I can take formal Chinese classes. It has been a really good experience and I really love my teacher.
I decided to learn Chinese in Kunming because I like smaller cities and I like the climate here. We had four hours a day study here and my dear teacher taught me very much and never lost her patience with me. It was a really wonderful experience to be here and I recommend Keats school and the teachers here to everyone who likes to learn Chinese in China.
My name is Sarah Fish. I am 81. I knew very little Chinese when I arrived. How was I going to survive 2 weeks of intensive Chinese course? I have to laugh when I think of that now. What a positive experience this has been! I really wish we could be here a little longer. The teachers are extremely encouraging, evaluating first how much someone knows, and then starting from there.
I come to Kunming because I think the environment in Kunming is better and I heard that Keats School is better. I like the small group Chinese class because my classmates study hard and our teachers are very good. I like the teaching method of Keats because I like the activities at Keats. I think Yunnan is a particularly beautiful Chinese province.
I found Keats to be very good, teachers are excellent and really take the students seriously. Kunming is the best place to learn Mandarin in China. The environment is awesome, no pollution. The air quality is great, good weather. The people here are very friendly. I come to take classes every day. I feel comfortable studying Chinese at Keats. I learned so many things, although I only studied at Keats for 2 months. I am really satisfied with my teacher. For us foreigners, Keats is the best Chinese school in China. Therefore, I would highly recommend Keats to all of you.
The teachers at Keats know how to read the students and how to help students learn Chinese language easily. They know the level of the students. I am a slow learner, but they managed to adapt to my learning. They made the class very fun, very exciting. I am pleased that not only I got to learn the culture and the language, but I also got to make amazing friends, really unbelievable, Chinese friends and European friends, American friends, from all over the world.
I have really enjoyed the Chinese course in China at Keats and meeting the teachers here and the students. We have a lot of fun in class. It is a really great school to learn with good teaching methods and a really good textbook, examples and games, and everything.
All my classmates stay together for one year and we improved so much! The teachers at Keats are all very great. They like to organize a lot of activities to help us learn Chinese. I like Keats! I like Kunming!