You can choose to study Chinese in Nanjing for 4 hours per day (20 hours/week) or 6 hours per day (30 hours/week). If you want to study Mandarin in China, the intensive one-on-one Chinese course is the fastest way to improve your Chinese.

We use unique teaching methods developed by Keats. Your Chinese teacher(s) will prepare your lessons according to your level of Chinese and your learning goals to ensure that you learn the most Chinese in the shortest possible time.

Hotel accommodation is included.

• Single/Double room accommodation with private bathroom
• Clean, safe and comfortable
• 5-minute walk to the school
• Breakfast included
• Next to the metro station

Nanjing invites you to discover where ancient grandeur meets dynamic modern life. As a former imperial capital, the city is steeped in history, from the majestic Ming Xiaoling Mausoleum and the poignant Sun Yat-sen Mausoleum to the preserved sections of its ancient city wall. Stroll along the Qinhuai River, alive with tales of scholars and lantern-lit boats, or find serenity in the lush, forested Purple Mountain. Today, that rich heritage fuels a vibrant, innovative city with a thriving arts scene and a welcoming, cosmopolitan atmosphere. Nanjing offers a uniquely authentic and profound journey into the continuous heart of Chinese culture.

• The best thing about studying in Nanjing is that your teacher will accompany you to do sightseeing every day after class, to create a pure Chinese language environment for you. Your teacher will practice Chinese with you in real-life situations. Studying Chinese in Nanjing not only focuses on the Chinese language but also offers a chance to explore the city with your teacher.
• Note: The entrance ticket and transportation fee (if there is any) for sightseeing after class are not included in the tuition fee.

This is a famous memorial for a great Chinese leader. It sits high on a mountain. You walk up a long, grand staircase to get there. The view from the top is amazing. The building is beautiful and peaceful. It helps you understand modern Chinese history. Many people visit to show their respect. It is a very important and special place in Nanjing.

This is the old wall that was built to protect the city. It is very long and strong. You can walk or ride a bike on top of it. From the wall, you can see both old and new parts of Nanjing. It feels like you are walking through history. It is a fun and easy way to learn about the city’s past.

This is a lively area with a temple for a wise teacher, Confucius. The buildings are old and beautiful. There are many shops and restaurants. You can try delicious local snacks. Taking a boat ride on the river at night is very popular. The water reflects the lights, making it pretty. It’s a great place to feel the city’s energy and have fun.

This place is like a history book you can walk through. Different leaders used this building long ago. You can see their offices and nice gardens. It shows how China changed from an empire to a new nation. It is not just one story, but many stories together. It is very interesting for anyone who wants to know about China’s past.

This is a very tall, modern skyscraper. You can go up to the top to an observation deck. The view over the whole city is incredible. You can see the river, the mountains, and all the buildings. It is especially beautiful at sunset when the city lights start to turn on. It shows you how Nanjing is both an old city and a new, growing one.

Nanjing Salted Duck is the most famous dish from the city. People often call Nanjing the “Capital of Duck.” This dish is known for its light, salty taste and tender meat. The duck is not smoked or roasted; it is cooked in salt water with spices. The skin is thin and pale, and the meat is juicy and not greasy. It is a common cold dish served at family dinners or as a snack. Locals love to eat it because it is fresh and flavorful, not heavy. Every visitor to Nanjing should try this classic local specialty.

These are not ordinary boiled dumplings. They are pan-fried, so the outside is golden, crispy, and a little bit crunchy. The inside is filled with juicy, well-seasoned ground beef. The best ones have a thin skin that is soft on top and perfectly crispy on the bottom. They are usually shaped like a crescent moon. You eat them hot, often with a little vinegar for extra flavor. They are a famous and delicious snack that people line up to buy. They make for a perfect, quick, and satisfying meal any time of day.

These are a delicious vegetarian version of a classic local snack. The buns are pan-fried until their bottoms become golden brown and wonderfully crispy. The inside is filled with a mix of fresh, finely chopped vegetables, like cabbage, mushrooms, and fragrant leeks. The filling is juicy and seasoned lightly with soy sauce and sesame oil. They are a very popular breakfast or street food. You can enjoy them for their satisfying mix of a crunchy outside and a soft, savory inside. It’s a simple and tasty dish that everyone, vegetarian or not, can love.