Visit Sichuan Museum
Price: FREE
Where: Meet at the school first
WHAT: Excursion
Who: Keats students
Why:
Step into thousands of years of vibrant history and discover priceless ancient treasures at the Sichuan Museum.
Tea Tasting and Tea Ceremony
Price: Free
Where: Keats Time Cafe
WHAT: Tea Tasting
Who: Kunming Campus
Why:
The teacher will prepare many kinds of Chinese tea for you to taste for this activity. She will also introduce Chinese tea culture.
Make Chenille stem flower bouquet
Price: FREE
Where: Chengdu campus - meet on the 3rd floor
WHAT: Make Chenille stem flower bouquet
Who: Keats students
Why:
Come craft your own colorful, everlasting bouquet with pipe cleaners — a fun, creative, and zero-wilt way to brighten your day!
Five-Colored Silk Bracelets
Price: FREE
Where: Keats Cafeteria
WHAT: Culture Night
Who: Keats Students
Why:
The five colours represent five elements in traditional Chinese culture. People wear the bracelets during Dragon Boat Festival to pray for safety.
Visit Guangdu Museum
Price: FREE
Where: Chengdu campus - meet on the 3rd floor
WHAT: Excursion
Who: Keats students
Why:
Explore the ancient history of Shuangliu at Guangdu Museum.
Visit the Western Hills
Price: FREE
Where: Kunming Campus - Meet on the 8th floor
WHAT: Visit the Western Hills
Who: Keats Students
Why:
Western Hills are located next to the Dianchi Lake. After hiking on the Western Hills, you will see the whole Kunming city.
Chengdu Shu Brocade and Embroidery Museum
Price: FREE
Where: Chengdu campus - meet on the 3rd floor
WHAT: Excursion
Who: Keats students
Why:
Let’s visit Chengdu Shu Brocade and Embroidery Museum to watch live traditional brocade weaving and make delicate Shu brocade bookmarks.
Try Cantonese Food
Price: Split the bill
Where: Meet on the 8th floor
WHAT: try Cantonese food
Who: Keats students
Why:
Eddie will take you to try authentic Cantonese food if you like a sweet and light taste.
Try Red-braised pork
Price: Split cost
Where: Chengdu campus
WHAT: Foodie night
Who: Keats students
Why:
Chengdu’s take on red-braised pork belly transforms this classic comfort dish into an aromatic Sichuan masterpiece—slow-cooked in soy, ginger, and subtle spices until fork-tender, glistening with a sticky-sweet amber glaze, often served atop steamed buns.
Make Cloisonné Enamel Bookmark
Price: FREE
Where: Keats Cafeteria
WHAT: Make Cloisonné Enamel Bookmark
Who: Keats students
Why:
Yunnan is a place in China that has a long history of cloisonné enamel. Let’s make a bookmark using this technique guided by a teacher.