The legend of the Torch Festival
06.11.2013
In the Tang Dynasty (618-907 A.D.), patriarch Pi Luoge of Mengshe Zhao, (the most powerful among the six tribes in Dali) schemed to annex the other five tribes. On the twenty fourth of the sixth..
Узнать большеIf loss is inevitable, decrease yin to increase yang. War, as a contest of strength, leads to losses on the part of the winner as well as the loser. The different lies in that the..
Узнать большеFeign ignorance and make no move rather than feign knowledge and make rash moves. Stay motionless and hide one’s intention. Clouds and thunder symbolize Tun. In warfare, suddenness can be achieved either by secrecy, concealing..
Узнать большеThere is a Chinese saying that all the minor groups are good at saying and dancing, like the Zang people, Yi people and Zhuang people. There is a very interesting Singing-song tradition in these groups…
Узнать большеDali Ancient City
06.11.2013
Dali is situated in the southwest of Yunnan China. According to Chinese literature, Dali Ancient City was a gateway to the Silk Road in Southwest China, and also serves as a seat of government and..
Узнать большеThe source of Chinese Knots
06.11.2013
At first, the knots are used to keep records. On the land of Hua Xia, “knot” was used by the ancestors to mean “contact” or “agreement” in law. Meanwhile it has the function of recording..
Узнать большеWhat is xiao xue?
06.11.2013
If a Chinese child saw this question, he would laugh, because everybody knows “xiao xue” is Chinese for the primary school. But the “xiao xue” here refers to some other thing. It was the traditional..
Узнать большеLeave some leeway
06.11.2013
“Leeway” refers to room for maneuver in speech or action, implying that people should reserve opportunities to retreat or make new choices. Lao Zi(circa 600-500 B.C.), a philosopher of the late Spring and Autumn Period,..
Узнать большеZhajiang Mian, Dandan Mian and Regan Mian
06.11.2013
“Zhajiang Mian” (fried sauce noodles) is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste. In Beijing cuisine, soybean paste id used, while..
Узнать большеThe First Emperor of China Qin Shi Huang
06.11.2013
If you have a general idea about Chinese history, you might know Qin Shi Huang, he called himself the first emperor of China. He was born in c. 259 B.C. in the northwest China. His..
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