Belajar bahasa Cina di Cina dengan Keats School

Customs of the Double-Ninth Festival

November 6, 2013

During the festival, drinking chrysanthemum wine is a popular custom. The wine is made of steeping chrysanthemum in the alcohol, but the method varies in different times. In the Jin Dynasty, people mix the leaves and stems of chrysanthemum with grain and brew until the September of the following year, while in the Ming Dynasty, […]

Ancient Military Strategy Sixteen Leave at Large, the Better to Capture

November 6, 2013

Close in upon the defeated enemy and it will strike back; let it go and its position will weaken. Follow it closely but do not press too hard. Fritter away its strength and sap its will. After it has scattered, subdue it without staining the swords with blood. Waiting. Sincerity brings glory. War is an […]

Mountain God

November 6, 2013

As the Chinese proverb goes that “Those living on a mountain live off the mountain”. Mountain God is a deity widely worshipped in China. It is especially adored by people living in the mountainous areas or the forests. They are convinced that only by the blessing of Mountain God, can they live a prosperous life. […]

What to wear in a funeral

November 6, 2013

Life is concluded with the funeral. In China, many specific rules and regulations relate to the clothes people wear for mourning. In Chinese villages today, mourning apparel is still common. If an old person died, his or her eldest son and daughter-in-law are supposed to be dressed in deep mourning, i.e. to wear gunny clothes, […]

Golden Millet Dream

November 6, 2013

In Chinese, there is a special dream called the golden miller dream. It is from The Dream on the Pillow by Shen Jiji of the Tang Dynasty. A discontented poor scholar named Lu Sheng yearned all day long for an official position and a distinguished career. He met an inn in Handan a Taoist priest […]

How to make dumplings

November 6, 2013

Dumplings (Jiaozi) are Chinese favorite food in China, especially in the north. The foreigners who have come to china always can’t forget dumplings. During the Spring Festival-the Lunar New Year-no food is more festive than dumplings. The following is a recipe for making dumplings. First, have the following ingredients ready: one cup (150 gm.) chopped […]

Nuo Dance

November 6, 2013

“Nuo” Dance is one of the oldest Chinese traditional dances. In the primitive society, during work breaks, people gathered together to entertain themselves by imitating the fight of human beings against beasts, which actually was part of their daily life. On this basis, “Nuo” Dance came into being. Later on, it developed into a kind […]

Three friends in winter

November 6, 2013

Ancient Chinese called the pine trees, the bamboo and the plum flowers the “three friends in winter”. As we know, pine trees are evergreen, cold-resistant and lives a long life. It is a symbol of longevity and firmness. Bamboo is tall and erect, delicate and simple and evergreen in all the four seasons. It is […]

Ten Best and Most Well-known Kinds of Tea

November 6, 2013

The Chinese have enjoyed tea for millennia. There are 10 best and most well-known kinds of tea in China. Biluochun derives its name from its dried tea leaves, which are compressed tightly just like small snails. The best Longjing tea is produced on the Lion Mountain in Hangzhou, and is named Lion Peak Longjing Tea. […]

Textile

November 6, 2013

Textile here refers to a folk handicraft of making fabrics by means of hand-spinning flax, silk, cotton and other fibers into yarn with a spinning wheel and then weaving it into cloth with a traditional weaving machine. An agricultural country from the ancient times, China has the tradition of men working in the fields while […]

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