Belajar bahasa Cina di China dengan Sekolah Keats

Batik is a traditional Chinese folk art which combing and dyeing. It is originated in ancient China, no later than the Qin and the Han Dynasty, the ethnic minorities in the Southwest China had grasped the characteristic of wax resisting dyeing by using wax and in insect wax as their materials. It is one of […]

“Ling” referred to big earth dunes before. Chinese used it to stand for imperial tombs. There are two reasons: to describe the size of the tombs and to show the dignity of feudal emperors. In ancient times, the place where the dead buried was called “fen”(grave), while the earth dun was called “mu”(tomb). It was […]

In China, what the children expect for the Spring Festival is the gift money. And it is typically a Chinese cultural phenomenon. In some families, no one is allowed to leave after the feast on the lunar New Year’s Eve. With everyone sitting around the table, the seniors provide the juniors with the gift money […]

Many westerners don’t understand why Chinese people eat dogs. After some of them have studied Chinese, they realized that the word “dog” is used in many derogatory expressions. Some of those are “a running dog”, “stinky dog droppings” or “like a dog who bites on the strength of its master’s power”. This last one describes […]

In ancient China, chopsticks signified far more than tools that take food to the mouth, they also signified status and rules, “can” and “can’t”. During the Northern Song Dynasty, an official named Tang Su once had dinner with the emperor. He was not well informed in noble table etiquette and so laid down his chopsticks […]

Unlike Greek architecture, which is an organic combination of blocks, Chinese traditional architecture emphasized unobstructedness and tone, and displays the rich variance and connotation of the tone with innumerable flowing lines. Large, solid walls not only function as a protective surrounding defense, they also embody tranquility. Secluding the residence from the outside world, the thick, […]

Unlike Greek architecture, which is an organic combination of blocks, Chinese traditional architecture emphasized unobstructedness and tone, and displays the rich variance and connotation of the tone with innumerable flowing lines.   Large, solid walls not only function as a protective surrounding defense, they also embody tranquility. Secluding the residence from the outside world, the […]

In Chinese history, there are four beautiful women: Xi Shi, Wang Zhaojun, Diao Chan and Yang Yuhuai. There are a lot of portraits of these four women. Actually, these four women are known not just for their pretty looks but also because each of them played a critical role during their times. Both Diao Chan […]

There is an old popular Chinese saying that “A white face covers 10 ugly parts”. In Chinese’s mind, no matter men or women, they always think that having a white skin is the most important thing to judge a person is beautiful or not, especially for women. But that kind of white skin should be […]

“Zhajiang Mian” (fried sauce noodles) is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste. In Beijing cuisine, soybean paste id used, while in Tianjin and other parts of China, sweet sauce, hoisin sauce, or broad bean paste may be used in place […]