Customs of the Double-Ninth Festival
6. november 2013
During the festival, drinking chrysanthemum wine is a popular custom. The wine is made of steeping chrysanthemum in the alcohol, but the method varies in different times. In the Jin Dynasty, people mix the leaves..
Lær mereClose in upon the defeated enemy and it will strike back; let it go and its position will weaken. Follow it closely but do not press too hard. Fritter away its strength and sap its..
Lær mereMountain God
6. november 2013
As the Chinese proverb goes that “Those living on a mountain live off the mountain”. Mountain God is a deity widely worshipped in China. It is especially adored by people living in the mountainous areas..
Lær mereWhat to wear in a funeral
6. november 2013
Life is concluded with the funeral. In China, many specific rules and regulations relate to the clothes people wear for mourning. In Chinese villages today, mourning apparel is still common. If an old person died,..
Lær mereGolden Millet Dream
6. november 2013
In Chinese, there is a special dream called the golden miller dream. It is from The Dream on the Pillow by Shen Jiji of the Tang Dynasty. A discontented poor scholar named Lu Sheng yearned..
Lær mereHow to make dumplings
6. november 2013
Dumplings (Jiaozi) are Chinese favorite food in China, especially in the north. The foreigners who have come to china always can’t forget dumplings. During the Spring Festival-the Lunar New Year-no food is more festive than..
Lær mereNuo Dance
6. november 2013
“Nuo” Dance is one of the oldest Chinese traditional dances. In the primitive society, during work breaks, people gathered together to entertain themselves by imitating the fight of human beings against beasts, which actually was..
Lær mereThree friends in winter
6. november 2013
Ancient Chinese called the pine trees, the bamboo and the plum flowers the “three friends in winter”. As we know, pine trees are evergreen, cold-resistant and lives a long life. It is a symbol of..
Lær mereTen Best and Most Well-known Kinds of Tea
6. november 2013
The Chinese have enjoyed tea for millennia. There are 10 best and most well-known kinds of tea in China. Biluochun derives its name from its dried tea leaves, which are compressed tightly just like small..
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